2023 SPECIALTY BUFFET DINNER – Deadline October 4th – $43.00 per person

Buffet Menu
Entrees: Beef Tenderloin, Blackened Salmon, Chicken Marsala, Vegetable Lasagna
Sides: Au Gratin Potatoes, Butternut Squash
Dessert: Apple Crumble with Ice Cream
All dinners come with Soup or Tossed Salad, Fresh Fruit Platter, Cheese & Cracker Platter with Veggie Dip, Vegetable Platter with Herb Dip, Homemade Sweet Bread and Rolls.